fried devilled wings

S$14.00

meaty cutlet

S$11.00

chicken nuggets

S$11.00

crispy pork luncheon

S$7.50

vindaloo

this traditional recipe sails from goa. made with fresh local herbs and spices served with potatoes and vinegar

S$19.80

curry captain chicken

this curry is made from blended fresh red chilies, ginger and garlic. chinese sausage (lap cheong), bacon bones and chicken are used and topped with freshly squeezed lime juice

S$18.50

fried beef steaK

S$18.50

sugee cake

truly eurasian, this cake is homemade, with butter, almonds and semolina flour. topped with marzipan and laced with fondant icing

S$6.50

macadamia chocolate bownie

extra dark chocolate brownie with and abudance of roasted macadamia, served warm with a scoop of vanilla ice cream.

S$7.70

salty caramel lava

exploding caramel lava served with vanilla ice cream and topped with caramel sauce

S$7.70

sago gula melaka

sago pearls are mixed with coconut milk, gula melaka and served with shaved ice

S$4.00